Rebar Modern Food Cookbook

• Augrey Alsterberg & Wanda Urbanowicz
• Big Ideas Publishing (Raincoast Books)
• Paperback; 272 pages
• 0968862306

Over 250 fresh and full of flavour recipes from the celebrated West Coast hot spot. “as if Victoria isn’t beautiful enough. Veggies never tasted so good, not just their natural flavours but also the way they are spiced up with the wit and wisdom of Audrey and Wanda. Their passion is evident from word one. The “perogie princesses” should soon be crowned the Queens of Victoria!”
- Tom Douglas, author, owner/chef, Dahlia Lounge, Palace Kitchen, Etta’s Seafood “you are holding in your hand the visionary cookbook from the visionary restaurant. Upon opening the pages, you will be invited into the wonderful world of rebar. rebar has stood the test of time and I’m excited that we can finally enjoy it at home. Thanks to the dedication of Audrey Alsterberg and Wanda Urbanowicz for making it possible.”
- Karen Barnaby, author, executive chef, The Fish House at Stanley Park “fresh, hot, hip— most are thrilled with this friendly downtown everything good bistro, different but exceptional ... it’s a flashback to the future ... hats off!”
- Zagat Survey “it is propitious that rebar has offered up a colourful, straightforward and original recipes in a book spanning well over a decade of culinary invention. This busy restaurant has become a leader in Western Canada for it’s predominately vegetarian cuisine and for it’s ethical and environmentally sustainable approach to restoring body and soul. Organic, regional and seasonal are all values which guide their ingredient and recipe orientation and that are also essential for the healthful and delicious cooking—a must for those who care for the happiness, health and environ–ment of people around them. The home chef and those who they cook for will enjoy this cookbook!”
- Dr. Sinclair Philip, Sooke Harbour House